Fit Foodie Finds · by Emily Richter
Air Fryer Steak
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 86%
CARBS 5G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 52G70% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned steak cooked in the air fryer until crispy outside and juicy within. Ready in minutes, it's a quick weeknight dinner.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon light brown sugar
- ½ teaspoon red pepper flakes
- 1 lb. ribeye or New York strip steak
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 86%
CARBS 5G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 52G70% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2739mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.