The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Air Fryer Steak Bites and Potatoes
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 100%
CARBS 44G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubed steak and seasoned potatoes cooked together in the air fryer with a simple marinade. Quick, protein-rich, and satisfying for weeknight dinners.
mainamericanbeef💨 air fryer🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound beef sirloin steak (or beef tenderloin)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound red baby potatoes (cut into bite sized pieces)
- 1 tablespoon olive oil (or avocado oil)
- 1/4 cup freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 100%
CARBS 44G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1680mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1980mg
- Calcium
- 185mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.