Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Air Fryer Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G73% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated steak chunks cooked until golden in an air fryer, seasoned with warm spices and garlic. Serve as a quick appetizer or light dinner.
starteramericanbeef💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g (10.5oz) ribeye steak (chopped into 1 inch (2.5cm) pieces *see notes for alternatives)
- 1 tbsp neutral oil (I use avocado oil)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes (red pepper flakes)
- 1/4 tsp garlic powder (or use garlic salt, but omit the 1/4 tsp regular salt)
- 1/4 tsp dried oregano
- 1/4 tsp smoked paprika
- Freshly chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G73% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 358mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.