Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Air-Fryer Steak
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 96G75% OF CAL
40G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked rib eye steak with a beautifully caramelized crust and tender interior, finished with garlic-herb butter. Quick-cooking in an air fryer with minimal fuss.
mainamericanbeef💨 air fryer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 rib eye steaks (1 inch thick)
- 1 tablespoon olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
- 3 tablespoons unsalted butter
- 2 garlic cloves (minced)
- 1 1/2 teaspoons fresh thyme
- 1 1/2 teaspoons fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 96G75% OF CAL
40G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 757mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 25mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.