Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Air Fryer Steak
NUTRITION · PER SERVING18M COOK
CAL 57%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 96G76% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer steak is quick and juicy, cooked perfectly in minutes without frying. A simple, restaurant-quality main for a fast weeknight dinner.
mainamericanbeef💨 air fryer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 steaks (1" thick , ribeye, sirloin or striploin)
- 1 tablespoon olive oil
- 1 tablespoon salted butter (melted)
- steak seasoning (to taste )
- 2 tablespoons steak butter (or garlic herb butter, optional, below)
At a glance
PER SERVING · TIME 18M
CAL 57%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 96G76% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 961mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 17mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.