Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Air Fryer Steak
NUTRITION · PER SERVING17M COOK
CAL 49%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 77G71% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy steak cooked in the air fryer with garlic powder and butter. Ready in 17 minutes, it's a quick dinner that tastes restaurant-quality.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Ribeye, Sirloin or New York Strip steaks (1-inch thick)
- 2 teaspoons olive oil
- ⅛ teaspoon garlic powder
- salt and pepper
- garlic butter (optional, for serving)
At a glance
PER SERVING · TIME 17M
CAL 49%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 77G71% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 638mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 17mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.