Well Plated · by Erin Clarke★ 4.8 (33)
Air Fryer Steak
NUTRITION · PER SERVING55M COOK
CAL 66%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 107G72% OF CAL
44G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender steak with a flavorful crust cooked in an air fryer. Finished with a bright herb-wine reduction. An easy weeknight steak dinner.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 (1-inch thick) ribeye, sirloin, or New York strip steaks (about 2 pounds)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons kosher salt*
- 1 ¼ teaspoons freshly cracked or ground black pepper*
- 2 tablespoons unsalted butter (softened slightly)
- 1 tablespoon minced shallot or chives
- 1 small clove garlic (minced or grated)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon lemon juice or red wine vinegar
- Chopped fresh herbs: (thyme, tarragon, parsley, rosemary... whatever you love or have on hand (a pinch of thyme is my favorite))
At a glance
PER SERVING · TIME 55M
CAL 66%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 107G72% OF CAL
44G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2176mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 32mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.