Well Plated · by Erin Clarke★ 5.0 (1)
Air Fryer Spicy Dill Pickle Chips
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 7%
CARBS 27G74% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato chips flavored with dill pickle, garlic, and cayenne, cooked in the air fryer. Tangy, herby, and just spicy enough for a fun snack or side.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium russet potato (about 10 ounces; look for a long, slender one if possible)
- Juice from 1, 16-ounce pickle jar
- 1 tablespoon plus 1 teaspoon (dried dill, divided)
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (increase to 1/4 teaspoon for super spicy chips)
- Greek Yogurt Ranch Dip (optional for serving)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 7%
CARBS 27G74% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1227mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.