Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (9)
Air Fryer Sourdough Bread
NUTRITION · PER SERVING2208M COOK
CAL 66%·PRO 89%
CARBS 262G80% OF CAL
9G FIBER0G ADDED0G INTRINSIC247G OTHER6G TOTAL SUGAR
FAT 7G5% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly overnight sourdough requiring no kneading, made with a mature starter and minimal handling. Baked in an air fryer for hands-off cooking.
componentbaked good🌡️ thermometer💨 air fryer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 60 g (¼ cup) mature starter (room temperature)
- 60 g (¼ cup) flour
- 60 g (¼ cup) tepid water ((filtered, or boiled and cooled tap water))
- 150 g active starter ((most of the starter you prepared earlier))
- 300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water))
- 500 g (4 cups) white bread flour
- 1 tbsp sugar (optional)
- 12 g (2 tsp) sea salt ((2 scant teaspoons))
- 1 tbsp cornmeal (polenta) (for the pan)
At a glance
PER SERVING · TIME 2208M
CAL 66%·PRO 89%
CARBS 262G80% OF CAL
9G FIBER0G ADDED0G INTRINSIC247G OTHER6G TOTAL SUGAR
FAT 7G5% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 3042mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 113mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.