Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Air Fryer Smashed Potatoes
NUTRITION · PER SERVING43M COOK
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, fluffy on the inside smashed potatoes topped with pesto and cheese. A quick air fryer side that pairs well with any main dish.
sideamerican🍪 sheet pan💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs baby potatoes (small, or cut in half if bigger, washed and patted dry)
- ½ - 1 tsp flaky sea salt (for topping)
- 1 ½ - 2 tbsp olive oil
- pesto (optional)
- shredded vegan cheese (optional)
At a glance
PER SERVING · TIME 43M
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 369mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 0.06mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.