Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Air Fryer Siu Yuk (空气炸锅脆皮猪肉)
NUTRITION · PER SERVING1510M COOK
CAL 37%·PRO 27%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 75G91% OF CAL
27G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried pork belly with crispy, puffed skin and juicy, flavorful meat from a savory marinade. This Cantonese dim sum classic is crispy outside and tender inside with complex spiced flavor. Serve as a main course at lunch or dinner.
mainchinesepork💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 lbs pork belly ((*Footnote 1))
- 2 tablespoons vinegar
- 2 teaspoons sea salt
- 1 teaspoon sugar
- 1 teaspoon five spice
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 2 teaspoons hoisin sauce
- 1 teaspoon kosher salt ((*Footnote 2))
At a glance
PER SERVING · TIME 1510M
CAL 37%·PRO 27%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 75G91% OF CAL
27G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 1h 10m
- Sodium
- 288mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 9mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.