Air Fryer Shrimp and Veggies Recipe
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Fit Foodie Finds · by Emily Richter3.0 (1)

Air Fryer Shrimp and Veggies Recipe

NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 68%
CARBS 71G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER23G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air-fried shrimp and vegetables tossed in a homemade sriracha-ginger stir-fry sauce, served over pasta. Quick, spicy, and ready in under 40 minutes.

mainstir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup soy sauce
  • 1.5 teaspoons sriracha sauce
  • ¼ cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh grated ginger
  • 8 oz. long pasta
  • 2 teaspoons corn starch
  • 1 large red bell pepper (chopped)
  • 1 cup chopped broccoli (chopped into bite-sized pieces)
  • ½ lb. asparagus (chopped)
  • ½ large white onion (chopped)
  • 3 cloves garlic (minced)
  • 1 lb. jumbo shrimp (raw )
  • 2 tablespoons sesame oil
  • 1 teaspoon sea salt
  • 1 tablespoon fresh grated ginger
  • 1.5 tablespoons tomato paste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh green onion
  • 3 teaspoons white sesame seeds
PREP
25M
SODIUM
1076MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.