The Forked Spoon · by Jessica Randhawa★ 4.8 (25)
Air Fryer Shishito Peppers Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 5%
CARBS 5G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered shishito peppers seasoned with soy sauce, garlic, and citrus, cooked in an air fryer until tender. Mild and smoky, ready in 10 minutes.
starteramerican💨 air fryer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces shishito peppers
- olive oil cooking spray
- Fresh lemon juice
- 3 tablespoon soy sauce
- 3 tablespoon fresh citrus juice (lemon juice, lime juice, or orange juice (plus more to taste))
- 2 teaspoon rice vinegar
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 5%
CARBS 5G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.