Food Faith Fitness · by Dominic Laituri★ 4.8 (4)
Air-Fryer Shishito Peppers
NUTRITION · PER SERVING13M COOK
CAL 1%·PRO 3%
CARBS 3G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried shishito peppers with a light char, finished with sesame seeds, lemon, and salt. A quick, savory-slightly-spicy snack that's naturally plant-based and gluten-free.
starterjapanese💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shishito peppers
- Olive oil spray
- 1 teaspoon lemon zest
- Kosher salt (to taste)
- 1 lemon (cut into wedges)
- Sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 13M
CAL 1%·PRO 3%
CARBS 3G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.