Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (7)
Air Fryer Scones
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic British scones made quickly in an air fryer, fluffy and tender with a slight crumb. Serve warm with jam and clotted cream for an afternoon tea or as a simple sweet treat.
dessertbritishbaked good💨 air fryer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 260 g (2 cups) self raising flour
- 1 tsp baking powder
- 60 g (1/4 cup) unsalted butter (, cubed)
- 50 g (1/4 cup) caster sugar
- 1 large egg
- 80 ml (1/3 cup) buttermilk (or double cream)
- 2 tbsp milk (to brush on the scones)
- 1 tbsp Demerara sugar (optional)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.