Skinnytaste · by Gina Homolka★ 4.8 (17)
Air Fryer Scallops with Bacon
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scallops wrapped in bacon and cooked in an air fryer until crispy on the outside and tender inside. Elegant yet simple, these work as an appetizer or light main course.
starteramericanshellfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 large sea scallops (cleaned and pat dry with paper towels)
- 8 slices center cut bacon
- 16 toothpicks
- olive oil spray
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 17mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.