The Big Man's World · by Arman Liew★ 5.0 (16)
Air Fryer Scallops
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 14%
CARBS 2G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and tender scallops cooked in the air fryer in just 7 minutes with butter, lemon, and parsley. Fancy enough for entertaining yet quick enough for weeknight dinner.
mainamericanshellfish💨 air fryergluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound scallops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter (divided)
- 1/4 cup parsley (finely chopped)
- 1/2 small lemon (sliced)
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 14%
CARBS 2G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 560mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.