Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Air Fryer Salmon with Lemon Dill Sauce
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 41%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G73% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked in an air fryer and topped with a lemon-dill mayo sauce. Quick, simple, and ready in less than ten minutes. An easy weeknight dinner.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4X120g/4 oz salmon fillets
- salt and pepper
- 1 lemon, juice and zest
- cooking spray
- 125g/1/2 cup mayonnaise (can use low fat)
- 1 tsp Dijon mustard
- 1 tbsp chopped dill
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 41%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G73% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 734mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.