Air-Fryer Salmon Patties
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Food Faith Fitness · by Lori Mauer5.0 (1)

Air-Fryer Salmon Patties

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 36%
CARBS 11G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy salmon patties made from canned salmon, bound with egg and breadcrumbs, and air-fried until golden. Quick weeknight dinner with bright lemon and mustard notes.

mainamericanfishdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 14.75 ounces canned flaked salmon (drained)
  • 1 large egg
  • 5 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/3 cup finely chopped onion
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon seafood seasoning
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • Cooking spray
  • Preferred sauce (for dipping)
PREP
10M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.