Skinnytaste · by Gina Homolka★ 4.9 (48)
Air Fryer Salmon Patties
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 69%
CARBS 10G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon patties made from canned or leftover salmon, bound with egg and mayo, then air-fried. A quick weeknight dinner or lunch that takes under 30 minutes.
mainamericanfish💨 air fryerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo (I like Sir Kensington)
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
- 1/2 cup panko (plain or gluten-free panko (or matzo for passover))
- olive oil spray
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 69%
CARBS 10G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 468mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.