Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (37)
Air Fryer Salmon
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in an air fryer to crispy edges and a flaky, juicy center in just 10 minutes. Seasoned simply with Dijon mustard, lemon, and herbs, it pairs well with any side dish.
mainamericanfish🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (6 oz each, from a 1 1/2 lb filet)
- 1 Tbsp olive oil
- 1 1/2 tsp dijon mustard
- Zest from 1 lemon (reserved to garnish)
- 1 tsp lemon juice (plus lemon wedges to serve)
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- Parsley (to garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 444mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.