40 Aprons · by Cheryl Malik
Air Fryer Salmon
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 68%
CARBS 5G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a brown sugar and Dijon mustard crust, cooked in an air fryer until tender. Sweet, tangy, and perfectly cooked in minutes with minimal effort.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 6-ounce salmon fillets
- 1 packed tablespoon brown sugar (see Notes)
- ½ teaspoon salt (more or less to taste)
- freshly ground black pepper (to taste)
- 1 tablespoon Dijon mustard (divided)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 68%
CARBS 5G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 828mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 50mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.