Eating Bird Food · by Brittany Mullins★ 3.9 (46)
Air Fryer Salmon
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 29%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked in an air fryer until flaky and tender, seasoned with paprika, garlic, and lemon. A healthy, quick fish dinner ready in under 15 minutes.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 6 oz salmon filets
- 1 teaspoon olive oil
- 1 large garlic clove (minced)
- ½ teaspoon paprika (optional)
- ¼ teaspoon sea salt (plus more to taste)
- black pepper (to taste)
- 2-3 slices of lemon (for serving)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 29%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.