Air fryer salmon bowls with avocado orange salsa
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Air fryer salmon bowls with avocado orange salsa

NUTRITION · PER SERVING22M COOK
CAL 37%·PRO 60%
CARBS 107G57% OF CAL
13G FIBER12G ADDED12G INTRINSIC70G OTHER24G TOTAL SUGAR
FAT 25G30% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air-fried salmon with a spiced crust, served over rice with creamy avocado, bright orange salsa, and cucumber. A lighter, fresher take on a weeknight dinner.

maincajunbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 salmon fillets
  • 2 tsp Cajun spice mix
  • 2 tsp light brown sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp oil
  • 1 ripe avocado (diced)
  • 1 orange (skin sliced off and chopped into chunks (see tip below))
  • 1/2 of a small red onion (peeled and finely chopped)
  • 20 g (1/2 packed cup) coriander (cilantro) leaves, finely chopped ((stalks discarded))
  • 1 Jalapeno pepper (, thinly sliced (sub with your favourite mild, fresh, chilli pepper))
  • 2 tbsp lime juice
  • zest of one lime
  • 1 tbsp honey
  • pinch of salt and pepper
  • Steamed/boiled rice
  • Chopped cucumber
  • Sesame seeds
  • Lime wedges
PREP
10M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.