Air Fryer Salmon Bites Recipe
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The Real Food Dietitians · by Molly Slama★ 5.0

Air Fryer Salmon Bites Recipe

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 59%
CARBS 80G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER14G TOTAL SUGAR
FAT 16G24% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, tender-inside salmon bites with a ginger-sriracha glaze made in the air fryer. Serve as an appetizer or add to salads and bowls for a protein boost.

starteramericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 – 1 ¼ lbs skin-on or skinless salmon fillets
  • ¼ cup coconut aminos*
  • 1 tablespoon rice vinegar
  • 1 tablespoon pure honey
  • 3 garlic cloves, finely minced (or 1½ teaspoons garlic powder)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger (or ½ teaspoon dried ginger)
  • ½ teaspoon Sriracha (may sub gochujang or another hot sauce)
  • ¼ teaspoon fine salt, more to taste
  • ⅛ teaspoon black pepper
  • Olive oil spray or avocado oil spray
  • 3 cups cooked jasmine rice or cooked cauliflower rice
  • ½ cup thinly sliced fresh cucumbers or Quick-Pickled Cucumbers (see recipe in Notes below)
  • Creamy Honey-Sriracha Sauce (see recipe in Notes below) or Yum Yum Sauce
  • Optional garnishes: diced avocado, edamame beans, crushed red pepper flakes, sesame seeds, and/or sliced green onions
PREP
20M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.