Real Housemoms · by Aubrey
Air Fryer Salmon
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 43%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon glazed with Dijon mustard and brown sugar, cooked in an air fryer. Elegant but easy, a special dinner that feels effortless.
mainamericanfish💨 air fryerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces salmon (four 4-ounce pieces (see note))
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 43%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 843mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.