My Baking Addiction · by Jamie★ 4.8 (14)
Air Fryer Rotisserie Chicken
NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G68% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rotisserie-style chicken with crispy skin made in the air fryer, seasoned with a warm spice blend and garlic. Juicy and flavorful, it's quick and perfect for weeknight dinners.
mainamericanroastchicken🌡️ thermometer💨 air fryer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 teaspoons fine sea salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano, marjoram, and/or rosemary (optional)
- ¼ to ½ teaspoon cayenne pepper
- 2 cloves garlic (finely minced)
- 3-4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 whole chicken, giblets removed (4-5 pounds)
At a glance
PER SERVING · TIME 80M
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G68% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1810mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.