Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (92)
Air Fryer Roasted Potatoes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 18G60% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with Italian herbs and garlic, made in an air fryer in about 20 minutes. A quick, flavorful side dish.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Yukon gold potatoes (cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed)
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt (or added to taste)
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper (or added to taste)
- 1 Tbsp parsley (finely chopped, to garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 18G60% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.