
Spend with Pennies · by Holly Nilsson★ 4.9 (38)
Air Fryer Roasted Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 30G74% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with rosemary and garlic cooked in an air fryer. A simple, seasoned side dish.
sideamericanroast💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds potatoes
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 30G74% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
