Skinnytaste · by Gina Homolka★ 4.9 (15)
Air Fryer Roasted Cauliflower Tacos
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 97%
CARBS 124G46% OF CAL
27G FIBER0G ADDED0G INTRINSIC54G OTHER43G TOTAL SUGAR
FAT 44G37% OF CAL
7G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower tacos made quickly in an air fryer, topped with red onion, cilantro, and a tangy Peruvian green sauce. A satisfying meatless main course ready in 25 minutes.
mainperuviantaco💨 air fryer🥄 saucepanvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon Tajin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 6 street taco size tortillas (I used Mr Tortilla low carb)
- pickled red onions (for topping (see below))
- 6 tablespoons Peruvian Green Sauce (for topping)
- sour cream (optional)
- cilantro (for garnish)
- 1 red onion (peeled and sliced into rounds)
- 1/2 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon cane sugar or maple
- 1 teaspoon kosher salt
- 2 bay leaves
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 97%
CARBS 124G46% OF CAL
27G FIBER0G ADDED0G INTRINSIC54G OTHER43G TOTAL SUGAR
FAT 44G37% OF CAL
7G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2597mg
- Total sugar
- 43g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 505mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.