Air Fryer Roast Potatoes (Super Crispy - No parboiling!)
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Air Fryer Roast Potatoes (Super Crispy - No parboiling!)

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 14%
CARBS 67G79% OF CAL
10G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, fluffy-inside roasted potatoes made quickly in an air fryer. Golden and crunchy, these are an easy side for roasted meats or any dinner.

sidedairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 medium potatoes (I used Rooster (see notes))
  • 1 ½ tbsp olive oil (or melted goose fat)
  • 1 tsp coarse sea salt flakes (plus extra to serve)
  • 2 tsp Italian seasoning (or other dried herbs)
PREP
10M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.