Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Air Fryer Roast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden roasted potatoes made in the air fryer with no par-boiling needed. Ready in just 25 minutes total with minimal prep.
sidebritishroast💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 g (1 1/2 lbs) floury potatoes (such as Maris Piper or red-skinned Rooster potatoes)
- 2 tbsp neutral oil (such as rapeseed, avocado or sunflower)
- 1 tsp Maldon salt
- 1 tbsp fresh thyme leaves
- 1 tbsp neutral oil (such as rapeseed, avocado or sunflower)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 608mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.