Plain Chicken · by StephanieParker★ 5.0 (1)
Air Fryer Ribeyes
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 86%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 70G78% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ribeye steaks marinated in a Greek-inspired blend of olive oil, lemon, garlic, and oregano, then air-fried to perfection. Ready to serve in minutes.
mainmediterraneanroastbeef💨 air fryerdairy freegluten freeketolow carbveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (1-lb) Ribeye steaks, approximately 1-inch thick
- ½ cup olive oil
- ¼ cup lemon juice
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- salt and pepper, (to taste)
- dash red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 86%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 70G78% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.