Air Fryer Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli coated in breadcrumbs and air-fried until golden and crispy, served with marinara for dipping. A healthier take on deep-fried ravioli that's quick and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1 cup Italian seasoned bread crumbs
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- 250 grams fresh cheese ravioli ((or frozen, thawed) 9-10 oz)
- non aerosol oil spray
- tomato marinara sauce for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1069mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.