
Skinnytaste · by Gina Homolka★ 4.6 (9)
Air Fryer Radishes
NUTRITION · PER SERVING21M COOK
CAL 2%·PRO 2%
CARBS 5G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced radishes seasoned with garlic powder, onion powder, and parsley, then crisped in an air fryer. Tender, slightly sweet, and a crispy low-carb alternative to roasted potatoes.
sideamerican💨 air fryerdairy freegluten freelow carbveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz radishes (ends trimmed and halved)
- ½ teaspoon kosher salt (plus more for serving)
- ⅛ teaspoon crushed black pepper
- ½ teaspoon onion powder
- 2 tablespoons parsley (finely chopped)
- 2 large garlic cloves (finely chopped)
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 21M
CAL 2%·PRO 2%
CARBS 5G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 266mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 32mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
