
Preppy Kitchen · by John Kanell★ 5.0 (2)
Air Fryer Potatoes Recipe
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 8%
CARBS 15G53% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, tender inside potatoes tossed in parmesan and Italian seasonings. An easy, flavorful air fryer side dish.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby Yukon gold potatoes ((450g))
- 1 tablespoon olive oil
- ¾ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ⅓ cup grated parmesan cheese ((14g))
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 8%
CARBS 15G53% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 510mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
