Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Air Fryer Potatoes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 30G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes seasoned with paprika and garlic, cooked crispy in an air fryer. Soft inside, crispy outside. A quick vegetable side dish.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb small baby potatoes (halved)
- 1 Tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 30G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.