Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Air Fryer Potatoes
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 9%
CARBS 31G66% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, fluffy-on-the-inside roasted potatoes seasoned with Italian herbs and garlic. An easy side dish made in an air fryer.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- salt and pepper (to taste)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 9%
CARBS 31G66% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 261mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.