Air Fryer Potatoes
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Well Plated · by Erin Clarke5.0 (5)

Air Fryer Potatoes

NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 5%
CARBS 20G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender potatoes with crispy, seasoned exterior from the air fryer. Quick and easy, these are a perfect complement to any main.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound Yukon gold potatoes (scrubbed, cut into 3/4-inch chunks)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika (optional for color)
  • 1/2 teaspoon dried herbs (Italian seasoning, rosemary, thyme, parsley, herbs de Provence all work)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt (plus a few pinches)
  • 1/4 teaspoon ground black pepper
  • OPTIONAL: Parmesan, chopped fresh parsley or chives
PREP
5M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.