Air Fryer Potatoes (Crispy & Fluffy!)
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Wholesome Yum · by Maya Krampf5.0 (4)

Air Fryer Potatoes (Crispy & Fluffy!)

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 41G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, fluffy-inside potato pieces made in the air fryer with garlic and butter. A quick, simple side dish ready in 20 minutes.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 lb Yukon gold potatoes ((washed, dried, and cut into 1-inch cubes; no need to peel unless you want to))
  • 1 tbsp Olive oil ((or use 2 tablespoons if not adding the optional butter below))
  • 1/2 tsp Garlic powder ((or more if you love garlic))
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 tbsp Unsalted butter ((optional, but recommended))
PREP
10M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.