Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Air Fryer Potatoes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and flavorful potatoes seasoned with garlic, Italian herbs, and parsley, ready in just 20 minutes in the air fryer. A quick and easy vegetable side dish.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (halved or quartered, or Yukon Gold potatoes cut into ¾-inch pieces)
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.