40 Aprons · by Cheryl Malik★ 5.0 (1)
Air Fryer Potatoes
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden potatoes seasoned simply with salt and garlic powder. An addictive air-fryer side dish that's quick and family-friendly.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds potatoes (preferably baby yellow potatoes or baby red potatoes)
- 1 tablespoon olive oil
- 1/2 teaspoon salt (plus more to taste (we used 3/4-1 teaspoon since we like our potatoes salty!))
- 1/2 teaspoon garlic powder ( plus more to taste (we used 3/4 teaspoon) )
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 22m
- Sodium
- 318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.