Tastes Better From Scratch · by Lauren Allen★ 5.0 (8)
Air Fryer Potato Wedges
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 47G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato wedges seasoned with paprika and garlic, crisped in an air fryer. Golden outside, fluffy inside, they're an easy crowd-pleasing side.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Russet potatoes (, unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges)
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely shredded parmesan cheese (, divided, plus more for serving)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 47G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 389mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.