Diethood · by Katerina Petrovska
Air Fryer Potato Wedges
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 19G60% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy potato wedges seasoned with paprika and italian herbs, cooked in an air fryer. Serve with ketchup or aioli as a simple side or appetizer.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes
- 1½ tablespoons olive oil
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon Italian Seasoning
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 19G60% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.