Small Town Woman · by Beth Pierce★ 5.0 (40)
Air Fryer Potato Wedges
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges seasoned with paprika, garlic, and onion powder. Quick to prepare, they're a perfect busy weeknight side or appetizer.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium to large Russet Potatoes or Yukon Gold potatoes
- 2 tablespoons vegetable oil or olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground paprika
- 1 teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 2 teaspoons chopped fresh parsley, thyme, or rosemary
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.