The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Air Fryer Potato Wedges
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 11%
CARBS 46G71% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges made in an air fryer with just olive oil, salt, and pepper. They're fluffy inside and golden outside, ready in 30 minutes. Serve as a side dish or snack.
sideamericanbaked good💨 air fryer🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 russet potatoes ((about 2 – 2 ½ lbs), scrubbed and cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 11%
CARBS 46G71% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 594mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.