Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Air Fryer Potato Wedges
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 19G68% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges seasoned with herbs de provence and cooked in an air fryer with minimal oil. Ready in 30 minutes, they're a quick seasoned side or snack.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium sized russet potatoes
- 1 Tablespoon olive oil
- 2 teaspoons Herbs de Provence
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 19G68% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 587mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.