Preppy Kitchen · by John Kanell★ 4.8 (4)
Air Fryer Potato Wedges
NUTRITION · PER SERVING44M COOK
CAL 6%·PRO 5%
CARBS 21G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned potato wedges cooked in an air fryer with garlic, paprika, and parmesan. Bold and savory, works as a side dish or snack.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes ((about 2 large potatoes) (450g))
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- Grated parmesan (to serve (optional))
- Chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 44M
CAL 6%·PRO 5%
CARBS 21G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 587mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.