The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Air Fryer Potato Wedges
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 18%
CARBS 37G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges cooked in an air fryer with garlic, Italian seasoning, and parmesan. Golden outside and tender inside, these are a delicious side dish or snack.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 large russet potatoes
- 1/4 cup extra virgin olive oil
- 1 Tablespoon garlic powder
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt or to taste
- 1/4 teaspoon Freshly ground black pepper or to taste
- 1/2 cup freshly grated Parmesan
- Chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 18%
CARBS 37G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 859mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.