Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
Air Fryer Potato Wedges
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 31G75% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned potato wedges crisped in an air fryer with garlic, onion, and paprika. A vegan-friendly, flavorful side dish ready in under 25 minutes.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large russet potato ((about 330 grams))
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 plus 1/8 teaspoon sea salt
- 1/4 teaspoon ground mustard
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 31G75% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.